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| Thimble Cookies |
| 1 cup flour pinch salt 3/4 tsp baking powder 1/2 cup sugar 1 tsp vanilla 1/2 cup lard |
| Sift first three, add sugar, work in lard as for pastry. Add egg and vanilla. Pinch a piece about the size of a large marble, set in pan, make a hole the size of a thimble and fill with jam or jelly. Bake in not too hot oven until risen, then increase the heat. |
This recipe may not be complete, please use with caution