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Popovers |
1 cup flour 1 tbsp melted shortening 1/2 tsp salt 1 cup milk 2 eggs |
Sift flour and salt together. Make a well in the flour, breaking eggs into well. Add melted shortening and milk and stir until smooth. Pour into hot greased gem pans and bake in hot oven at 450 for 30 minutes, then decrease heat to 350 for 15 minutes. |
This recipe may not be complete, please use with caution