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Unbaked Christmas Cake |
2 cups dates, cut fine 2 cups raisins (chopped) 1 cup currants 2 cups cut, blanched almonds 1 cup walnuts, chopped 1 cup mixed peel, cut fine 4 cups crushed graham wafers 3 cups marshmallows 2 rings glazed pineapple 4 tbsp cherries 1 tin Eagle Brand milk or 1 cup orange juice 1/2 tsp each of salt, nutmeg, cloves, allspice, cinnamon |
Mix all together well and pack lightly in buttered loaf pan and store in pan at least 2 weeks to ripen, best in refrigerator. |
This recipe may not be complete, please use with caution