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| Angel Food Cake |
| 3/4 cup sifted cake flour 10-12 egg whites 1/4 tsp salt 1 tsp cream of tartar 1 1/4 cups sifted granulated sugar 1 tsp vanilla |
| Sift flour, measure, add salt to whites of eggs and beat well. When foamy, add cream of tartar, beat until stiff but not dry. Fold in sugar, a little at a time, then the vanilla. Fold in flour a little at a time until all is used. Pour into ungreased angel food pan and bake slowly for 1 hour, 275 gradually increasing to 325 after 30 minutes. |
This recipe may not be complete, please use with caution