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| Chow Chow |
| 24 large ripe tomatoes (peeled) 2 1/2 cups brown sugar (not packed) 4 tbsp salt 5 large onions 5 green peppers 1 1/2 cups cider vinegar |
| Chop onions and peppers as fine as possible. Boil all together until right thickness to bottle. Bottle and seal hot. |
This recipe may not be complete, please use with caution