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| Doughnuts |
| 1 package yeast 1 cup shortening 5 egg yolks 3/4 cup sugar 5 cups boiling water 1 cup sweet cream pinch salt 15 cups flour |
| Pour boiling water over shortening, add sugar, salt and cream. Cool to lukewarm. Soften yeast in 1/2 cup warm water. Add beaten egg yolks, mix together, stir in half the flour and beat. Add enough flour to make a soft dough. Let rise 2 hours. |
This recipe may not be complete, please use with caution