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Lemon Squares |
1 cup sugar 2 tbsp flour 1 cup water 1 lemon, juice and rind |
Cook the first 3 ingredients, stir until thick, then remove from heat and beat in lemon juice and rind. |
1
cup flour 1 tsp baking powder 1/2 cup butter 1 1/2 cups cracker crumbs 1 1/2 cups coconut 1/2 cup sugar |
Sift flour and baking powder. Rub in butter, then add crumbs, coconut and sugar. Place half of mixture in pan. Add lemon mixture and put rest of crumb mixture on top. Bake in moderate oven for about 20 minutes. |
This recipe may not be complete, please use with caution