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| Tomato Soup Cake |
| 1/2 cup shortening 1 cup sugar 1 egg 1 can tomato soup 1 1/2 cups flour 1 tsp each of cloves, nutmeg, soda and cinnamon 1 cup chopped dates or raisins 1 cup nuts |
| Combine in usual manner. Bake at 350 for 35 minutes. |
This recipe may not be complete, please use with caution