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| Perogies |
| 3 cups flour 1 tsp salt 1 tsp baking powder water to make a soft dough 1 tbsp oil |
| Roll dough thin and cut out into 4" circles. Fill with sauerkraut, mashed potatoes and cheese, or cottage cheese, hamburger meat, or any fruit. cover with another circle of dough. Press edges tight and cook in boiling water for 10-15 minutes. |
This recipe may not be complete, please use with caution