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| Canning Fresh Milk |
| Fill the quart sealers just so the glass lid does not touch the milk and screw rings on tight, then loosen a bit. Put them in a boiler or canner and fill with water just to the bottom of the ring and boil for 1/2 hour. Remove from stove and tighten lids. (Did this for years on the farm.) |
This recipe may not be complete, please use with caution