|
|
| Uncooked Bread & Butter Pickles |
| 6 large cukes, sliced 4 onions, sliced 1/4 cup salt 1 pint vinegar 1 tsp celery seed 1 tsp mustard seed |
| Place cukes and onions and salt in large bowl. Let stand 1 hour. Drain thoroughly. Do not rinse. Pack in jars. Boil the brine for 3 minutes. Pour hot vinegar mixture over cukes to overflowing. Seal at once. |
This recipe may not be complete, please use with caution