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| Pickled Beets |
| small beets 2 cups vinegar 2 cups water 1 to 1 1/2 cups sugar 1 tbsp whole cloves 1 tbsp pickling spice 1 mustard seed |
| Bring this brine to a boil and allow to boil 5 minutes. Pack beets firmly in jar and fill with brim overflowing. Seal lightly. |
This recipe may not be complete, please use with caution